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We present a simplified take on a beverage featured on the seasonal drinks list. It's a large-volume premix that's loaded with tastes of a festive period, which makes it excellent for a holiday party. Any leftover cordial to use in morning drinks, sweets, or for additional servings of bikinis.

The Bikini Cocktail

Makes enough for 10 servings

For the Clementine Syrup (produces 750ml)

300ml recently pressed clementine juice
200ml newly squeezed lemon juice
500g granulated sugar

For the Cocktail (yields 850ml, serving 10)

400ml good quality vodka
100ml classic gin
150ml peach schnapps
200ml citrus syrup (see above)
Fresh cranberries, as a garnish
Mandarin essential oil, as a final touch

Method

To prepare the Citrus Syrup: Put every components inside a saucepan, bring to a light boil, mixing until the sugar dissolves. Next, remove from the burner allowing it to cool entirely. Decant to a sealable bottle, close it keeping it in the refrigerator, it can be stored for about a month.

Preparing the Batch Mix: Mix all the spirits and syrup into a big jug, allow it to infuse for 60 minutes, then filter it preferably using muslin, to ensure it's perfectly clear.

To serve: Pour 85ml from the premix into a cocktail shaker filled with ice, and stir carefully for one minute to chill. Filter to a cold coupe glass or a similar vessel, garnish with a few cranberries adding the final touch with a brief mist with the mandarin essence over the top.